Whether it is a hotel, a restaurant, a cafeteria or a personal home, when buying kitchen equipment, stainless steel kitchen utensils are generally purchased because the stainless steel equipment is durable and easy to clean. However, in order to make the stainless steel kitchen equipment last for a long time, we need to master certain methods when cleaning stainless steel kitchen utensils. Let's take a look at the small series below.

1. Be careful not to scratch the surface. Do not use rough and sharp materials to scrub the stainless steel surface, especially the mirror light. Use a soft, non-shedding cloth to scrub, sand steel and brushed surface. The lines are rubbed, otherwise it is easy to make a flower surface.

2. Avoid using washing liquids containing bleaching components and abrasives, steel balls, grinding tools, etc. To avoid residual washing liquid, corrode the stainless steel surface, and rinse the surface with clean water at the end of washing.

3, stainless steel surface with dust and easy to remove dirt, can be washed with soap, weak washing, adhesive ingredients, using alcohol or organic solvents (, benzene) scrub.

4. Contamination of grease, oil and lubricating oil on the surface of stainless steel, wipe it clean with a soft cloth, and then clean it with a neutral detergent or ammonia solution or with a special detergent. The surface of the stainless steel is bleached and various acids are attached. Rinse immediately with water, dip with ammonia solution or neutral carbonated soda solution, and wash with neutral detergent or warm water.

5, the stainless steel surface has a rainbow pattern, is caused by excessive use of detergent or oil, wash with warm water washable.

6. The rust caused by the dirt on the stainless steel surface can be washed with 10% or grinding detergent, or it can be washed with special washing drugs. As long as we use the correct maintenance method, we can extend the service life of stainless steel and keep it clean, bright and gorgeous.

7, stainless steel kitchen utensils rust point, should use 0 No. 0 water sandpaper dry grinding; but first to determine whether it is rust, if it is only the general focus of smoke, it should be removed with a kitchen cleaner or decontamination powder. You can also soak it in water for one night, then use a small piece of No. 1000 water sandpaper, and carefully rub it with your fingers in the blackened area. Or buy a No. 400 water-abrasive paper, soak it in water and lightly grind it for a few times, then remove it. Do not use it vigorously to avoid rubbing the pot. The fine focus can be erased with “clean cloth”, decontamination powder and a little detergent.