Whether it is at home or in major hotels, most of the kitchen equipment is made of stainless steel. Why do you love stainless steel when choosing kitchen equipment? What are the materials used in stainless steel? Let's take a look at it together.

First, the basin, the integration of the baffle and the countertop make the whole countertop feel stronger, prevent the breeding of bacteria, and will never crack.

Second, the stainless steel material must be environmentally friendly, non-toxic and tasteless, and there will be no radiation.

Third, good washing, no sanitary corners, good maintenance.

Fourth, fire, high temperature.

5. Good anti-permeability, acid resistance, alkali resistance, good resistance and high external strength.

Sixth, good resistance, high hardness, more wear-resistant, suitable for public sports.

Seven, never change color, the outside is bright as new.

Eight, compared with the rest of the material, stainless steel materials are of high quality and low price.

So how to maintain the restaurant hotel stainless steel kitchen equipment

1. Wipe the outside dirt with a damp cloth on time, and then dry it with a dry cloth.

2, to prevent vinegar, cooking wine and other liquid spices sprinkled on the outside, once invented, it should be washed with clean water in real time, and dry.

3, do not often move back and forth to the stove, shelves, cooking machinery and other equipment, especially the application of floor sliding.

4, stainless steel cookers should always reflect on whether it can leak.